For Meats, Poultry and Sea Foods The KLORMAN Sanitizing System using patented Hypochlor cartridges assures disinfected, sanitized product and processing equipment. This tested, point-of-use system has proven its ability to safely and economically control disease and improve operational efficiency.

Simply attach to a water hose or water line, for inline operation, producing a continuous water flow of super chlorinated water at the right PH and ppm with no batch mixing required. For larger installations we have the Buccaneer. No rinsing required. Approved for direct contact and post-processing rinse of meat, poultry, fish and produce with no tolerance limit to residue. High oxidation-reduction potential, over 800 mv at 25 ppm free available clorine. . Kills bacteria and viruses on contact including E.Coli, Listeria, Salmonella and Camphlobacter Pathogens cannot develop immunity to chlorine Improves shelf-life Sanitizes equipment and facilities Low maintenance and long shelf-life Utilizes components that are: USDA Approved FDA Approved EPA Registration No. 57425-3 California EPA Registration 57425-3-AA Helps to comply with the FOOD QUALITY PROTECTION ACT.

© Klorman Systems 2005