The Hypochlor Disinfecting System using patented Hypochlor cartridges assures disinfected food processing facilities, equipment, kitchens, athletic facilities, bathrooms, hospitals, mortuaries, etc.. This tested, point-of-use system has proven its ability to safely and economically control disease, cross contsmination of faclities and disinfects equipment and premises. The KLORMAN+PLUS unit is a point of use system; the BUCCANEER is a central systems that can supert chlorinate large amounts of water. and improve operational efficiency.
- Simply attach to a water hose for inline operation producing a continuous water flow of chlorinated water 12 to 15 GM at the right pH, and PPM.
- No batch mixing required
- No rinsing required
- Approved for direct contact and post-processing rinse of meat, poultry, and produce with no tolerance limit to residue
- Will not corrode metals, nor will it burn human flesh.
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- Kills bacteria and viruses on contact including E.Coli, Listeria, Salmonella, HIV, and Staph.
- Pathogens cannot develop immunity to chlorine
- Sanitizes equipment and facilities
- Low maintenance and long shelf-life
- Economical: about a penny per gallon at 30 parts per million
- Utilizes components that are:
- USDA Approved
- FDA Approved
- EPA Registration No. 57425-3
- California EPA Registration No. 57425-3-AA
- OSHA
Because of the high oxidation-reduction potential (over 650 millivolts at 20 ppm, free available chlorine), of hypochlor, the kill on most pathogens is instantaneous. There is also less opportunity for chloramine formation, because of the continuous riplenishment of fresh hypochlorus acid.
© Klorman Systems 2005